Ingredients
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Products
Directions
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1 |
Preheat the oven to 180 degrees and line a 9 x 13 baking tin. |
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2 |
Melt the butter and leave to completely cool. |
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3 |
Mix the butter and sugar until smooth. |
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4 |
Add the vanilla, eggs and mushroom powder to the sugar and butter mix, stir until incorporated. |
| 5 |
Next, mix in the flour, baking powder, sea salt and stir until thoroughly combined. |
| 6 |
Fold in your chopped dates and pecans. |
| 7 |
Pour into your baking tin and bake in the centre of the oven for 30-35 minutes, or until a knife comes out clean. |
| 8 |
Leave to cool completely then remove from the tin. |
| 9 |
Store in an airtight container and enjoy! |
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