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Lion's Mane Apple Loaf

Lion's Mane Apple Loaf

Ingredients

Caramel Base

  • 25g butter
  • 85g demerara sugar
  • 1 apple finely sliced

 

Sponge

  • 75g butter
  • 200g self raising flour
  • 100g caster sugar
  • 2 tsp cinnamon
  • 2 tsp lions main powder
  • 2 tsp vanilla bean paste
  • 1 apple cubes
  • ½ cup raisins
  • 3 eggs

Decoration

  • 1 apple finely sliced
  • Icing sugar (to dust)
 Lion's Mane Mushroom Apple Loaf Recipe

Products

Lion's Mane Powder

Directions

1

Line a loaf tin and preheat oven to 180 °C

2

Melt butter and demerara sugar until a carmel has formed.

3

Pour into tin and carefully place the apple slices over the caramel.

4

Combine all the sponge ingredients, apart from the raisin and apple cubes, beat until thoroughly combined.

5

Fold in raisins and apple cubes.

6

Pour over the caramel and apple slices.

7

Carefully place your decorative apple slices on top and bake for 40-50 minutes (until a tooth pick comes out clean).

8

Leave to cool completely before removing from tin.

9

Dust with icing sugar and enjoy!

 

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