Ingredients
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Products
Directions
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1 |
Whisk flour, Matcha, baking powder & salt together in a bowl. |
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2 |
Make a well in the center of the mixture & add 1 cup & 1 tbsp cashew milk, egg, olive oil & vanilla extract into the well. |
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3 |
Whisk until well combined. |
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4 |
Grease a small pan |
| 5 |
Transfer 2 to 3 spoonfuls batter to the pan and cook until golden brown. |
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