Ingredients

• 1 cup all-purpose flour

• 1 tbsp Matcha 

• 2 tsp baking powder

• 1/4 tsp salt

• 1 cup cashew milk

• 1 egg

• 2 tbsp olive oil

• 2 tbsp vanilla extract

• Your favorite toppings

1

Whisk flour, Matcha, baking powder & salt together in a bowl.

2

Make a well in the center of the mixture & add 1 cup & 1 tbsp cashew milk, egg, olive oil & vanilla extract into the well.

3

Whisk until well combined.

4

Grease a small pan

Transfer 2 to 3 spoonfuls batter to the pan and cook until golden brown.