Mushroom Blondies

Sep 29, 2021

Ingredients

170g butter melted and cooled
350g light brown sugar
2 large eggs
2 tbsp vanilla bean paste
3-5 teaspoons 8 mushroom blend (depending on how strong you wish to have the flavour)
250g all-purpose flour
1 teaspoon baking powder
1 pinch Maldon sea salt
90g chopped dates
90g pecans (replace with choc chips)

1	Preheat the oven to 180 degrees and line a 9 x 13 baking tin.
2	Melt the butter and leave to completely cool.
3	Mix the butter and sugar until smooth.
4	Add the vanilla, eggs and mushroom powder to the sugar and butter mix, stir until incorporated.
5	Next, mix in the flour, baking powder, sea salt and stir until thoroughly combined.
6	Fold in your chopped dates and pecans.
7	Pour into your baking tin and bake in the centre of the oven for 30-35 minutes, or until a knife comes out clean.
8	Leave to cool completely then remove from the tin.
9	Store in an airtight container and enjoy!