Free shipping on UK orders over £50

Your cart

Your cart is empty

Mushroom Blondies

Mushroom Blondies

Ingredients

  • 170g butter melted and cooled
  • 350g light brown sugar
  • 2 large eggs
  • 2 tbsp vanilla bean paste
  • 3-5 teaspoons 8 mushroom blend (depending on how strong you wish to have the flavour)
  • 250g all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch Maldon sea salt
  • 90g chopped dates
  • 90g pecans (replace with choc chips)
 lion's mane mushroom blondie

Products

8 Mushroom Blend Powder

Directions

1

Preheat the oven to 180 degrees and line a 9 x 13 baking tin.

2

Melt the butter and leave to completely cool.

3

Mix the butter and sugar until smooth.

4

Add the vanilla, eggs and mushroom powder to the sugar and butter mix, stir until incorporated.

5

Next, mix in the flour, baking powder, sea salt and stir until thoroughly combined.

6

Fold in your chopped dates and pecans.

7

Pour into your baking tin and bake in the centre of the oven for 30-35 minutes, or until a knife comes out clean.

8

Leave to cool completely then remove from the tin.

9

Store in an airtight container and enjoy!

 

Previous post
Next post

Leave a comment

Please note, comments must be approved before they are published