Ingredients
|
|
Products
Directions
|
1 |
Sift together flour, salt and matcha green tea powder in a large bowl. |
|
2 |
Use a mixer to mix unsalted butter until smooth and creamy. |
|
3 |
Add powder sugar and blend until soft and light. |
|
4 |
Add 2 large egg yolks and mix well until combined. |
| 5 | Gradually add the flour, salt and matcha green tea powder mix and blend until the dough is smooth. |
| 6 | Wrap the dough into cling film and chill in the refrigerator for 2 hours. |
| 7 | Roll out the dough and create desired shapes. |
| 8 | Place your cookies on a baking sheet, leaving about 1” (2.5 cm) between each cookie. |
| 9 | Bake the cookies at 175 ºC for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown. |
| 10 | Remove from the oven and let cool on the baking sheet for 5 minutes; then carefully transfer to a cooling rack and let cool completely. In an airtight container, they will keep for at least 4 days. |